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These are the ideal carboys for passionate beer and winemakers. Our Carboys do not use any plasticizer and are made with 100% Virgin material. Made with Food grade materials and BPA free.Ideal for secondary fermentations of both wine and beer.Also perfect for bulk aging wine.Completely taste and odour-free. It is also stain resistant.There are no ribs on the sides to collect yeast or sediment.Therefore it is very easy to clean, inside and out.Impermeable to oxygen.Safe to reuse over and over, if properly sanitized before and after each use.Takes our # 10 stopper.All three carboys can stand up to 15 psi of pressure.Made in Canada.A great addition to your any of our PET carboys is our FerMonster ™ Strainer MiniMesh (sold separately) that will allow you to reduce the head space if required filling it up for example with glass marbles also works great to infuse your wine/beer during long term fermentations. NOTE: We do not recommend to lift the carboy from the side when it is full. To lift it, place one hand on the bottom and the other on the neck. NOTE: We do not recommend that you drill a hole on the PET Carboys or FerMonsters™, as this must be done with the right equipment and right expertise. Doing this may crack your carboy and become unusable. NOTE: Do not clean carboy with water hotter than 53ºC (127ºF). NOTE: Do not use below Freezing Temperatures, minimum recommended is 35F or 2 Celsius. 12.0 Lt (3.1 Gallon) * - Diameter 230mm (9”) , height 396 mm (15.5”) * Volume is measured to the base of the neck. With water at sea level and 20 C In ported carboys, the hole is 2" high.

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These are the ideal carboys for passionate beer and winemakers. Our Carboys do not use any plasticizer and are made with 100% Virgin material. Made with Food grade materials and BPA free.Ideal for secondary fermentations of both wine and beer.Also perfect for bulk aging wine.Completely taste and odour-free. It is also stain resistant.There are no ribs on the sides to collect yeast or sediment.Therefore it is very easy to clean, inside and out.Impermeable to oxygen.Safe to reuse over and over, if properly sanitized before and after each use.Takes our # 10 stopper.All three carboys can stand up to 15 psi of pressure.Made in Canada.A great addition to your any of our PET carboys is our FerMonster ™ Strainer MiniMesh (sold separately) that will allow you to reduce the head space if required filling it up for example with glass marbles also works great to infuse your wine/beer during long term fermentations. NOTE: We do not recommend to lift the carboy from the side when it is full. To lift it, place one hand on the bottom and the other on the neck. NOTE: We do not recommend that you drill a hole on the PET Carboys or FerMonsters™, as this must be done with the right equipment and right expertise. Doing this may crack your carboy and become unusable. NOTE: Do not clean carboy with water hotter than 53ºC (127ºF). NOTE: Do not use below Freezing Temperatures, minimum recommended is 35F or 2 Celsius. 19.2 Lt (5.1 Gallon) * -Diameter 263 mm ( 10.3”), height 476 mm (18.7”) * Volume is measured to the base of the neck. With water at sea level and 20 C In ported carboys, the hole is 2" high.

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These are the ideal carboys for passionate beer and winemakers. Our Carboys do not use any plasticizer and are made with 100% Virgin material. Made with Food grade materials and BPA free.Ideal for secondary fermentations of both wine and beer.Also perfect for bulk aging wine.Completely taste and odour-free. It is also stain resistant.There are no ribs on the sides to collect yeast or sediment.Therefore it is very easy to clean, inside and out.Impermeable to oxygen.Safe to reuse over and over, if properly sanitized before and after each use.Takes our # 10 stopper.All three carboys can stand up to 15 psi of pressure.Made in Canada.A great addition to your any of our PET carboys is our FerMonster ™ Strainer MiniMesh (sold separately) that will allow you to reduce the head space if required filling it up for example with glass marbles also works great to infuse your wine/beer during long term fermentations. NOTE: We do not recommend to lift the carboy from the side when it is full. To lift it, place one hand on the bottom and the other on the neck. NOTE: We do not recommend that you drill a hole on the PET Carboys or FerMonsters™, as this must be done with the right equipment and right expertise. Doing this may crack your carboy and become unusable. NOTE: Do not clean carboy with water hotter than 53ºC (127ºF). NOTE: Do not use below Freezing Temperatures, minimum recommended is 35F or 2 Celsius. 23.3 Lt (6.1 Gallon) * – Diameter 284 mm ( 11.1”), height 505 mm (19.8”) * Volume is measured to the base of the neck. With water at sea level and 20 C In ported carboys, the hole is 2" high.

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Our Plunger Corker is cost effective and makes inserting corks quick and easy. We suggest using #7 and #8 corks. Anything larger can be difficult to cork into the bottle. Our Plunger Corker is small and compact. It is also made of highly durable plastic. It is perfect for saving space and highly inexpensive. Use with #7 corks (not included) Small and compact Made of durable plastic

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Our Hand Wine Corker is a plastic hand corker that is easy to use, durable, and double levered. It can work with some #9 size corks but is the most compatible with #8 corks. Our hand wine corker has long handles that allow good leverage making corking very quick and easy. It is designed to take up less space compared to other corkers. It makes it perfect for easy storage.

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This Portuguese floor corker used to bottle and cork wine bottles. It has a long handle, crimping jaws, bottle platform, and adjustable plunger depth. This convenient equipment is often used by winemakers who bottle more than 5 to 10 gallons. It can be used with #9 corks which offer a better seal for your bottles.This unit can cork up to 150 bottles an hour.

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Quantity: 1 lbs (16 oz) Usage: Perfect for baking a variety of yeast-based treats including bread, rolls, pizza crusts, and more. Versatility: Suitable for both home baking enthusiasts and professional bakers. Whether you're crafting artisanal loaves or experimenting with new recipes, Red Star Active Dry Yeast delivers consistent and reliable results. High Quality: Made from premium yeast strains, this active dry yeast ensures a consistent rise and exceptional texture every time you bake. Trust in Red Star's commitment to quality for all your baking needs. Easy Preparation: Baking with Red Star Active Dry Yeast is a breeze. Simply dissolve in warm water before incorporating into your dough mixture. This straightforward preparation guarantees a perfect rise, making your baking process seamless and efficient. Storage: To maintain the quality and effectiveness of your yeast, store it in a cool, dry place away from direct sunlight. Proper storage ensures that your yeast remains potent and ready for use whenever you need it. Benefits: Experience the benefits of using Red Star Active Dry Yeast. It helps dough rise evenly, producing soft, fluffy baked goods with an excellent texture. Whether you're making bread, rolls, or pizza crusts, enjoy the delightful results that Red Star brings to your kitchen.    

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Quantity: 2 lbs (32 oz) Usage: Perfect for baking a variety of yeast-based treats including bread, rolls, pizza crusts, and more. Versatility: Suitable for both home baking enthusiasts and professional bakers. Whether you're crafting artisanal loaves or experimenting with new recipes, Red Star Active Dry Yeast delivers consistent and reliable results. High Quality: Made from premium yeast strains, this active dry yeast ensures a consistent rise and exceptional texture every time you bake. Trust in Red Star's commitment to quality for all your baking needs. Easy Preparation: Baking with Red Star Active Dry Yeast is a breeze. Simply dissolve in warm water before incorporating into your dough mixture. This straightforward preparation guarantees a perfect rise, making your baking process seamless and efficient. Storage: To maintain the quality and effectiveness of your yeast, store it in a cool, dry place away from direct sunlight. Proper storage ensures that your yeast remains potent and ready for use whenever you need it. Benefits: Experience the benefits of using Red Star Active Dry Yeast. It helps dough rise evenly, producing soft, fluffy baked goods with an excellent texture. Whether you're making bread, rolls, or pizza crusts, enjoy the delightful results that Red Star brings to your kitchen.    

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A specially selected strain of Saccharomyces Cerevisae designed for distillers use in grain mash fermentations for ethanol. DADY will produce maximum alcohol yields under controlled temperatures ( less than 90 F , 32C) It has been the choice of many producers in North America for over 20 years. Has been used for the manufacture of light spirit and whiskeys. It is also used on corn mash and syrup fermentations.

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Saccharomyces Bayanus, a strong strain with a very high alcohol tolerance (>16% vol.). Used to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars. Recommended for sparkling wines processed by traditional or Charmat methods. Recommended for cabernet, cider, dry whites, fruits, meads, port, and sodas. Red Star Active Freeze-Dried Wine Yeast Packaged in individual five gram nitrogen-purged foil sachets. each sachet is printed with yeast variety and complete instructions for use with five gallon musts. All Red Star yeasts are gluten free.

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SACCHAROMYCES CEREVISIAE Fast fermenting strain that ensures a regular fermentation even at low temperature (12C to 14C, 53F to 57F). Alcohol tolerance: >14% vol. Allows an optimum aromatic expression for the production of wines derived from neutral grape cultivars. Red Star Active Freeze-Dried Wine Yeast Packaged in individual five gram nitrogen-purged foil sachets. each sachet is printed with yeast variety and complete instructions for use with five gallon musts. All Red Star yeasts are gluten free.

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