Products

[SAY BYE TO SCRUBBING] Never has cleaning and sanitizing your carboys and kegs been quicker and easier. Load your carboy in to the rack, turn the carboy cleaner on and and let the powerful pumps do all the work. No scrubbing, no carboy brush, no nonsense. [HASSLE-FREE INSTALLATION] FastWasher Rack keg washer is made to make your life easier and that starts with its no-hassle installation. Assemble your keg cleaner in just a few minutes with no tools required. [MAKE YOUR LIFE EASIER] With FastWasher Rack, easily wash and santize fermenters from 1 Gallon to 14 Gallons. This includes carboys, brew pails, buckets or kegs. Fully detachable Carboy dryer provides an additional drying platform. [COMPATIBLE WITH MANY] FastWasher Rack carboy washer works well with the following fermenters: Carboy Neck, Demijohns, 12L/20L/30L Speidel, Little Big Mouth Bubbler Plastic, BrewDemon 3G, FastFerment, Brewcraft Genesis, Little Big Mouth Bubbler Glass, SS 3G Bucket, Anvil 4G, LD/Ropak 5G Bucket, 6G Bucket, Anvil 7.5G, Grainfather Conical, NB Soverign, Blichmann 7G, Catalyst, 60L Speidel, BrewDemon 8G, 32L Euro Bucket, Kegs, Fermentasaurus, 7.9G Bucket Northern Brewer. [EVERYTHING YOU NEED IS INCLUDED] FastWasher Rack is a complete set to add to your brewery supplies. The package includes: 1 - Platform, 1 - Carboy Dryer, 1 – 530 GPH - 3 Prong Grounded - CE/ETL Certified Pump, 4 - Plastic Legs, 1 - Set of Instructions, 1 - Set of 6 Fittings. The Manufacturer For 9 years now, we have been serving the brewing and winemaking industry as well as homebrewing enthusiasts with our game changing products under the brands FastWasher, FastRack and FastFerment. Our products have been carefully designed to bring you ease and peace of mind when it comes to hygiene and cleanliness in making your favorite beverage. It doesn't matter if you are a professional in the industry or an individual who just enjoys brewing beer we have everything you need. Satisfaction Guaranteed We guarantee your satisfaction for what you receive with the purchase of a FastWasher Rack: • ASSEMBLED IN JUST A FEW MINUTES with no tools required. • HIGH QUALITY MATERIALS USED: We have carefully and responsibly sourced everything to ensure a durable and consistent performance year after year. • RELIABLE DESIGN: All of our products are robust, quality-controlled and proven reliable. We take our design seriously so you can enjoy your time with family and friends. • UNBEATABLE CUSTOMER SERVICE: We stand by our products' quality with our 100% guarantee. If for any reason you are not satisfied with your purchase, feel free to contact us via email at Info@fastbrewing.com. We will ensure you have a great experience. What You Will Receive 1 - Platform 1 - Carboy Dryer 1 - 530 GPH - 3 Prong - Grounded - CE/ETL Certified Pump 4 - Plastic Legs 1 - Set of Instructions 1 - Set of 6 Fittings

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[SAY GOODBYE TO SCRUBBING] Never has cleaning and sanitizing your bottles been quicker and easier. Load your bottles in to a rack (not included), turn on the beer bottle washer and let the powerful pumps do all the work. No scrubbing and no nonsense. [FAST AND EFFICIENT] With FastWasher12 bottle rinser, cut bottle washing time in half and reduce bottle sanitizing time by 90%. Get chores done faster and more efficiently with FastWasher12. [MAXIMIZE THE EFFICIENCY] For best results and even faster and more efficient cleaning, pair your FastWasher12 with a FastRack12 (not included in this item). [COMPATIBLE WITH MOST] Our fast washer isn't just a beer bottle cleaner or a wine bottle cleaner. It works for a wide range of bottles used for different applications. [HASSLE-FREE INSTALLATION] FastWasher rapid rinser is made to make your life easier and that starts with its no-hassle installation. Assemble your bottle sanitizer system in just minutes using only a screwdriver. [UNBEATABLE VALUE] With its cost of just over the price of a beer kit, Fast Washer is an excellent addition to your homebrew supplies or commercial beer and wine bottle cleaning accessories. The Manufacturer For 9 years now, we have been serving the brewing and winemaking industry as well as homebrewing enthusiasts with our game changing products under the brands FastWasher, FastRack and FastFerment. Our products have been carefully designed to bring you ease and peace of mind when it comes to hygiene and cleanliness in making your favorite beverage. It doesn't matter if you are a professional in the industry or an individual who just enjoys brewing beer we have everything you need. Satisfaction Guaranteed We guarantee your satisfaction for what you receive with the purchase of a FastWasher 12 Beer and Wine Bottle washer: • ASSEMBLED IN JUST A FEW MINUTES with no tools required. • HIGH QUALITY MATERIALS USED: We have carefully and responsibly sourced everything to ensure a durable and consistent performance year after year. • RELIABLE DESIGN: All of our products are robust, quality-controlled and proven reliable. We take our design seriously so you can enjoy your time with family and friends. • UNBEATABLE CUSTOMER SERVICE: We stand by our products' quality with our 100% guarantee. If for any reason you are not satisfied with your purchase, feel free to contact us via email at Info@fastbrewing.com. We will ensure you have a great experience. What You Will Receive 1 pump, Cleaning Manifold, Plastic Stands, Assembly Screws

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[SAY GOODBYE TO SCRUBBING] Never has cleaning and sanitizing your bottles been quicker and easier. Load your bottles in to a rack (not included), turn on the beer bottle washer and let the powerful pumps do all the work. No scrubbing and no nonsense. [FAST AND EFFICIENT] With FastWasher24 bottle rinser, cut bottle washing time in half and reduce bottle sanitizing time by 90%. Get chores done faster and more efficiently with FastWasher24. [MAXIMIZE THE EFFICIENCY] For best results and even faster and more efficient cleaning, pair your FastWasher24 with a FastRack24 (not included in this item). [COMPATIBLE WITH MOST] Our fast washer isn't just a beer bottle cleaner or a wine bottle cleaner. It works for a wide range of bottles used for different applications. [HASSLE-FREE INSTALLATION] FastWasher rapid rinser is made to make your life easier and that starts with its no-hassle installation. Assemble your bottle sanitizer system in just minutes using only a screwdriver. [UNBEATABLE VALUE] With its cost of just over the price of a 5-gallon beer kit, Fast Washer is an excellent addition to your homebrew supplies or commercial beer and wine bottle cleaning accessories. The Manufacturer For 9 years now, we have been serving the brewing and winemaking industry as well as homebrewing enthusiasts with our game changing products under the brands FastWasher, FastRack and FastFerment. Our products have been carefully designed to bring you ease and peace of mind when it comes to hygiene and cleanliness in making your favorite beverage. It doesn't matter if you are a professional in the industry or an individual who just enjoys brewing beer we have everything you need. Satisfaction Guaranteed We guarantee your satisfaction for what you receive with the purchase of a FastWasher 24 Beer and Wine Bottle washer: • ASSEMBLED IN JUST A FEW MINUTES with no tools required. • HIGH QUALITY MATERIALS USED: We have carefully and responsibly sourced everything to ensure a durable and consistent performance year after year. • RELIABLE DESIGN: All of our products are robust, quality-controlled and proven reliable. We take our design seriously so you can enjoy your time with family and friends. • UNBEATABLE CUSTOMER SERVICE: We stand by our products' quality with our 100% guarantee. If for any reason you are not satisfied with your purchase, feel free to contact us via email at Info@fastbrewing.com. We will ensure you have a great experience. What You Will Receive 2 pumps, Cleaning Manifold, Plastic Stands, Assembly Screws

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Enhance your homebrew with the exquisite flavors of our French Oak Infusion Spiral - Medium Toast Plus. Crafted from premium French oak, these spirals undergo an intensified medium toasting process, imparting rich notes of dark chocolate, roasted coffee, and subtle spice to your beer, wine, or spirits. Easy to use and designed for consistent, professional-grade results, our infusion spirals add a sophisticated complexity and depth to your beverages. Elevate your craft with the refined and bold nuances of French Oak Infusion Spiral - Medium Toast Plus.

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Lalvin 71B™ has been isolated and selected by INRA Narbonne (France), for its ability to produce a high level of esters (isoamyl ester), allowing it to reinforce the aromatic profile of wines fermented from neutral varieties. Lalvin 71B™ has the capacity to absorb polyphenolic compounds on its cellular wall which limits tannin structure of young and fresh red wine. Grape must inoculated with Lalvin 71B™ will easily go through malolactic fermentation, as 20-40% of malic acid can be metabolized by this yeast strain during primary fermentation. Lalvin 71B™ is the perfect choice to create young, fresh and fruity red, rosé and white wines that are easy to drink. It is also a good choice for late harvest wines. MICROBIOLOGICAL PROPERTIES Saccharomyces cerevisiae var. cerevisiae Typical analysis (in compliance with OIV codex): Viable yeast > 1010 CFU/g Dry matter > 92 % OENOLOGICAL PROPERTIES Short lag phase and moderately vigorous fermentation Low relative nitrogen demand (under controlled laboratory conditions) Low H2S production Alcohol tolerance 14% v/v *subject to fermentation conditions Low SO2 production High relative glycerol production Fermentation temperature: 15-30 °C (59-86 °F) Competitive killer factor: no, Lalvin 71B™ is a sensitive strain Malolactic-bacteria compatibility: very high Malic acid consumption: high Medium foam producer USAGE DOSAGE RATE: 1 x 5g sachet for 4.5 – 23L 1. Rehydrate the yeast in 50ml of water, at a temperature between 35-37°C (95-98.6°F). 2. Dissolve by gently stirring and wait for 20 minutes. 3. Add the must. The difference in temperature between the must to be inoculated and the rehydration medium should not be higher than 10°C (if necessary, acclimatize the temperature of the medium by slowly adding must). 4. The total rehydration time should not exceed 45 minutes. 5. It is crucial that a clean container is used to rehydrate the yeast. 6. Rehydration in must is not recommended. PACKAGING AND STORAGE Available in 5g nitrogen flushed sachets to maintain optimal yeast viability. It is recommended to store Lalvin 71B™ yeast in dry conditions, between 4 and 15°C, for optimal viability and product performance. It is however not detrimental for the product to remain at room temperature for shorts periods of time, such as during transport. The yeast will rapidly lose activity after exposure to air.

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Lalvin D47™ has been isolated in France in the Côtes-du-Rhône area by the ICV (Institut Coopératif du Vin) to produce full-bodied barrel-fermented Chardonnay and other white varietal grapes. Due to the release of polysaccharides into the must during fermentation, this yeast contributes to a round, soft palate with good weight. This process can also help to stabilize aromatic compounds. Lalvin D47™ is highly recommended to produce premium, barrel fermented Chardonnay. When left on lees, spicy, tropical and citrus notes will develop and the wine is then said to have a silky persistence. This strain is very compatible with malolactic-bacteria. MICROBIOLOGICAL PROPERTIES Saccharomyces cerevisiae var. cerevisiae Typical analysis (in compliance with OIV codex): Viable yeast > 1010 CFU/g Dry matter > 92 % OENOLOGICAL PROPERTIES Short lag phase and moderately vigorous fermentation Low relative nitrogen demand (under controlled laboratory conditions) Very low H2S production Alcohol tolerance of up to 15% v/v (depending on fermentation conditions) Low SO2 production Fermentation temperature: 15-30°C (59-86°F) Competitive killer factor: yes Malolactic-bacteria compatibility: very high Low foam producer USAGE DOSAGE RATE: 1 x 5g sachet for 4.5 – 23L 1. Rehydrate the yeast in 50ml of water, at a temperature between 35-37°C (95-98.6°F). 2. Dissolve by gently stirring and wait for 20 minutes. 3. Add the must. The difference in temperature between the must to be inoculated and the rehydration medium should not be higher than 10°C (if necessary, acclimatize the temperature of the medium by slowly adding must). 4. The total rehydration time should not exceed 45 minutes. 5. It is crucial that a clean container is used to rehydrate the yeast. 6. Rehydration in must is not recommended. PACKAGING AND STORAGE Available in 5g nitrogen-flushed sachets to maintain optimal yeast viability. It is recommended to store Lalvin ICV/D47™ yeast in dry conditions, between 4 and 15°C, for optimal viability and product performance. It is however not detrimental for the product to remain at room temperature for shorts periods of time, such as during transport. The yeast will rapidly lose activity after exposure to air.

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Lalvin EC1118™ has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118™ is known for its robust and reliable fermentation kinetics. Its sensory contribution is considered neutral as it gives very little sensory contribution to the wine. It is used extensively in the world for the production of both white and red wines. MICROBIOLOGICAL PROPERTIES Saccharomyces cerevisiae var cerevisiae (Ex bayanus) Typical analysis (in compliance with OIV codex): Viable yeast > 1010 CFU/g Dry matter > 92 % OENOLOGICAL PROPERTIES Short lag phase and vigorous fermentation Low relative nitrogen demand (under controlled laboratory conditions) Very low H2S production Alcohol tolerance of up to 18% v/v (depending on fermentation conditions) Low SO2 production Fermentation temperature: 10-30°C (50-86°F) Competitive killer factor: yes Low foam producer USAGE DOSAGE RATE: 1 x 5g sachet for 4.5 – 23L 1. Rehydrate the yeast in 50ml of water, at a temperature between 35-37°C (95-98.6°F). 2. Dissolve by gently stirring and wait for 20 minutes. 3. Add the must. The difference in temperature between the must to be inoculated and the rehydration medium should not be higher than 10°C (if necessary, acclimatize the temperature of the medium by slowly adding must). 4. The total rehydration time should not exceed 45 minutes. 5. It is crucial that a clean container is used to rehydrate the yeast. 6. Rehydration in must is not recommended. PACKAGING AND STORAGE Available in 5g nitrogen-flushed sachets to maintain optimal yeast viability. It is recommended to store Lalvin EC-1118™ yeast in dry conditions, between 4 and 15°C, for optimal viability and product performance. It is however not detrimental for the product to remain at room temperature for shorts periods of time, such as during transport. The yeast will rapidly lose activity after exposure to air.

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Lalvin K1™ (V1116) has been selected by INRA Montpellier located in France in the Mediterranean region. When fermented at low temperatures (below 16°C) and with the right addition of nutrients, Lalvin K1™ (V1116) is one of the yeast producing the most floral esters (isoamyl acetate, hexyl acetate, phenyl ethyl acetate). These esters bring fresh floral aromas to neutral varieties or high-yield grapes. Among the high ester producers, Lalvin K1™ (V1116) is the most resistant strain in difficult fermentation conditions, such as low turbidity, low temperature and low fatty acid content. Lalvin K1™ (V1116) is also a proven strain for the fermentation of ice wines. MICROBIOLOGICAL AND OENOLOGICAL PROPERTIES Saccharomyces cerevisiae var cerevisiae Typical analysis (in compliance with OIV codex): Viable yeast > 1010 CFU/g Dry matter > 92 % OENOLOGICAL PROPERTIES Very short lag phase and vigorous fermentation Medium relative nitrogen demand (under controlled laboratory conditions) Very Low H2S production Alcohol tolerance up to 18% v/v (depending on fermentation conditions) High SO2 production Fermentation temperature: 10-35°C (50-95°F) Competitive killer factor: yes Low foam producer USAGE DOSAGE RATE: 1 x 5g sachet for 4.5 – 23L 1. Rehydrate the yeast in 50ml of water, at a temperature between 35-37°C (95-98.6°F). 2. Dissolve by gently stirring and wait for 20 minutes. 3. Add the must. The difference in temperature between the must to be inoculated and the rehydration medium should not be higher than 10°C (if necessary, acclimatize the temperature of the medium by slowly adding must). 4. The total rehydration time should not exceed 45 minutes. 5. It is crucial that a clean container is used to rehydrate the yeast. 6. Rehydration in must is not recommended. PACKAGING AND STORAGE Available in 5g nitrogen-flushed sachets to maintain optimal yeast viability. It is recommended to store Lalvin K1™ (V1116) yeast in dry conditions, between 4 and 15°C, for optimal viability and product performance. It is however not detrimental for the product to remain at room temperature for shorts periods of time, such as during transport. The yeast will rapidly lose activity after exposure to air.

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