Description
SACCHAROMYCES CEREVISIAE Fast fermenting strain that ensures a regular fermentation even at low temperature (12C to 14C, 53F to 57F). Alcohol tolerance: >14% vol. Allows an optimum aromatic expression for the production of wines derived from neutral grape cultivars.
Red Star Active Freeze-Dried Wine Yeast
Packaged in individual five gram nitrogen-purged foil sachets. each sachet is printed with yeast variety and complete instructions for use with five gallon musts. All Red Star yeasts are gluten free.
